Restaurant
We have a fully air conditioned restaurant seating 90 people, with a licensed bar. Our carvery is open 7 days a week serving all homemade dishes. Mince & Dumplings, Steak or Corned Beef Pie, Liver & Onions, Chicken Chasseur, Lamb Stew, Salads, etc., all served with freshly cooked vegetables, followed by Jam Rolly Polly, Apple Pie, gateaux, etc. Menu changes daily. Sunday from 11.45 – 12.30 pm Traditional Sunday Lunch with a selection of Roasts and freshly prepared vegetables, followed by the desert selection.
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